How Much Alcohol Do You Need for Your Wedding?

One thing you definitely don’t want your wedding to happen? The alcohol is running out. This will probably be one of the most expensive line items on your wedding budget sheet. (Such as before storing your own bar if your location allows) But there are a few ways to workaround. We contacted experts Patrick Davila and Juan Castle Count. How much alcohol you need for your wedding and what factors to consider when doing it.

Factors to Consider

A very important thing to consider is the guests sitting outside. Meals are always on the move and their half cup of water is infamous for pouring soft drinks. And just get another one after saying that. Going to dance a little or say hello to someone, says Davila. ABV will be a low offering program as I go to the event. Hospitality, dinner wine offer cocktails, dance low alcohol special cocktails, and then parties. Or stick to wine and beer after the reception. How Make a Photo Album.

The longer your party lasts, the more alcohol you are going to need. Most of the weddings I run the last seven hours and the first five hours are open-bars. Includes: hospitality, cocktail hours, hospitality, and then parties, says Castle. We want a whole service policy for the whole case.

Time and Season

If it’s a one-day event, you probably don’t need it. You do an evening affair as well as an overdose. If summer is high, you may want to consider the order. More white and for example rose than red wine and vice versa if it is a winter affair.

Type of Service

Is it really a full open bar? Or are you offering some, pre-selected cocktail options? There is a complete difference between having a full bar and allowing guests. Choose their preferred drink against choosing some special cocktails that the couple loves, says Davila. Avoid all cost shots. Not only does alcohol require a way to go volume but it rarely ends.

Also, where is it that open bars (the most common and costly option) guests can have as much as the desired water? Or, is it a cash-only bar where guests have to pay for their own drinks? This is a less popular option and is not recommended. However, there is a good place to cut down on costs so that consumers definitely drink less. Cash bars, I use half of the product I use open bars, says Wada.

Type of Crowd

And, of course, consider your guests: are they big party animals? Are they mostly beer people or cocktail people? Why and if there is a lot of non-finished, do you want to offer a special mocktail? Just because they are non-alcoholic means that mocktails won’t bill, so keep this in mind.

Suggested Alcohol Numbers

It is challenging to calculate exactly how much alcohol is appropriate. For your wedding without factoring in all the things mentioned above. (Location, year, preferences, service style time, etc.). However, as a general, loose guide, Davila suggests the following proportions:

Beer: .5 beers per guest
Wine: 1 bottle per 2.5 guests
Champagne: 1 bottle per 6 guests (toast only)
Liquor: 1 bottle per 5 guests (based on a 3-hour open bar)
After-party: 1.5 drinks per person per hour

100 guests

Beer: 50 bottles
Wine: 40 bottles
Champagne: 16 bottles
Liquor: 20 bottles

200 guests

Beer: 100 bottles
Wine: 80 bottles
Champagne: 32 bottles
Liquor: 40 bottles

300 guests

Beer: 150 bottles
Wine: 120 bottles
Champagne: 48 bottles
Liquor: 60 bottles